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FORK BUFFET MENUS. MENU A BROCOLLI AND GRUYERE CHEESE QUICHE. SLICED BAKED HAM CHICKEN,MANGO AND CELERY IN A TARRAGON ESSENCE SAUCE. PUFF PASTRY TART WITH TOMATOES, GARLIC AND HERBS. MINI BAKED NEW POTATOES WITH BACON AND CHIVES SAUSAGE AND TOMATO KEBABS. COURGETTE,ALMONDS,MINT AND HONEY DRESSED SALAD WITH PARMESAN. COLESLAW. BAKED PEPPERS WITH OLIVES AND TOMATOES. CELERY & SWEETCORN SALAD. MIXED SALAD. SELECTION OF HOMEMADE INDIVIDUAL CAKES AND PASTRIES AND MINI FRUIT TARTS. MENU B CORONATION CHICKEN WITH PILAF RICE. PASTA SALAD WITH SLICES OF HAM. BACON AND POTATO FILOS. BAKED FOCCACIA WITH SUN-DRIED TOMATOES AND ROSEMARY. SAUSAGE,TOMATO AND MUSHROOM KEBABS. LEEK AND GOAT CHEESE QUICHE. MINI BAKED NEW POTATO WITH CHIVES SPICY POTATO AND PEA SALAD. NUTTY COUS COUS ROAST PEPPER, OLIVE AND TOMATO SALAD. COURGETTE,ALMONDS,MINT AND HONEY SALAD WITH PARMESAN. MIXED GREEN SALAD. TANGY LEMON MERINGUE PIE. AMARETTO CHOCOLATE TORTE. HAZELNUT MERINGUE ROULADE WITH STRAWBERRIES AND CREAM.